BLURRING THE BORDER BETWEEN TABLE AND BUFFET
Ingenious creations are often born out of simple ideas: the square and the circle. Using only two basic geometric shapes, EVENTunfolds a diversity of shapes that off ers infi nite scope for combinations at the buff et and dining table. The collection even goes one crucial step further, creating a perfect bridge between the modern buff et and sophisticated dining culture. The porcelain from which the guest serves himself at the buff et is also on his dining table. The borders between table and buff et open giving rise to a new, harmonious unity
